ICON 12" Griddle Start your day with pancakes, eggs, sausage, and end the day cooking pork chops, steaks, and more with the ICON 12" Griddle. Versatility was in mind when ICON crafted this fantastic piece. The pan's durable design allows chefs to sear, fry, sauté, and bake in sweltering temperatures. The pan's iron core allows for even heat distribution to prevent hot spots from forming as you cook. ICON Cookware also prevents unwanted chemicals from leaching into your food to help produce meals with a clean taste. The griddle's twin handles provides chefs with a sturdy grip for safe maneuvering as they cook and serve. Crafted in Indiana, ICON features a fantastic line of cookware that's designed to cook like traditional cast iron, but these pans are 30% lighter in weight, have stay-cool handles, and they will not scratch delicate cooktops and countertops. About the Brand ICON is manufactured by Columbia Home Products in Terre Haute, Indiana. Columbia Home Products is a family business that has developed quality cookware for over 140 years. ICON features a chemical-free surface compound constructed of Iron, Carbon, Oxygen, and Nitrogen. Incredibly Durable The name ICON stands for Iron, Carbon, Oxygen, and Nitrogen. Together, these elements create a pan that is nine-times harder than steel. This allows them to cook in extremely hot temperatures up to 800°F. Chefs may also cook with metal utensils without having to worry about the surface rusting, cracking, flaking, or chipping overtime. The same coating technology is used throughout the pan to prevent it from scratching delicate cook tops and countertops. Minimalist Design ICON Cookware features a simple, yet stylish design that will look great with every kitchen decor. The stainless steel handles not only showcase a sleek design, but are ergonomic and help to provide a dependable grip while you cook. Designed with cooks in mind, ICON Cookware is beautifully designed to look great, store easy, and create exceptional tasting meals. Easy to Clean Cleaning ICON cookware is simple. After cooking, use a metal spatula to remove leftover baked-on food pieces and a paper towel to wipe the pan. If food still remains, rinse the pan with hot water and use a soft bristle brush to help. Thoroughly dry your pan before storing. ICON pans are dishwasher safe; however, washing them in the dishwasher will remove the pan’s seasoning and it will need to be re-seasoned before the next use. Seasoning ICON Pans Lightly Scrub Pan Wash your pan in hot, soapy water with a sponge, cloth, or gentle scrubber. This will prevent any unwanted remnants from getting under your seasoning. Dry Pan in Oven Place a sheet of aluminum foil on the oven rack below, then pre-heat your oven to 400°F. Dry the pan for 3-5 minutes, or until thoroughly dry. Wipe with Sunflower Oil Once dry, remove the pan from the oven (pan will be hot) and cover the surface with sunflower oil. For gas stovetops, wipe the excess oil around the exterior of the pan. Season in Oven Place the pan back in the oven for 1 hour. Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.
