HexClad Hybrid Nonstick 8-Inch Frying Pan - Stay-Cool Handle, Dishwasher & Oven Safe (900°F), Induction Compatible for All Cooktops - Perfect for Searing, Sauteing & Everyday Cooking

Explore the HexClad Catalog 8'' Pan Add to Cart 8" Pan and Lid Add to Cart 12'' Griddle Add to Cart 14" Pan Add to Cart Customer Reviews 4.4 out of 5 stars 13,304 4.4 out of 5 stars 13,304 4.4 out of 5 stars 2,349 4.4 out of 5 stars 13,304 Price $129.00$129.00 $147.00$147.00 $139.00$139.00 $219.00$219.00 Patended HexClad Surface Yes! Yes! Yes! Yes! Is Lid Included? No Yes, one tempered glass lid No Yes, one domed steel lid Upper Diameter of Rim 8 inches 8 inches 12 inches 14 inches Bottom Surface Diameter 6 inches 6 inches 11 inches 10 inches Great For... Use in small kitchens Use in small kitchens Cooking pancakes, sausages Big batch meals What is HexClad's patented Hybrid Technology? Our patented Hybrid technology combines all the benefits of stainless and nonstick into a single pan. The laser-etched stainless steel hexagonal network of ridges forms peaks over nonstick valleys for increased searing capabilities. Do the handles get hot or are they heat-resistant? Our stay-cool handles are designed specifically to be heat-resistant. However, shorter handles that are closer to the heat will heat up more quickly. So please use caution. And always use oven mitts when removing cookware out of the oven. Is HexClad Hybrid Cookware oven-safe? Yes. Our cookware is oven-safe up to 500 degrees Fahrenheit and our tempered glass lids are oven-safe up to 400 degrees Fahrenheit. Can I use HexClad Hybrid Cookware on any type of cooktop? You can use HexClad Hybrid Cookware on virtually all household stove tops including gas, electric, glass, and induction cooktops. Can I use metal-utensils with HexClad Hybrid Cookware? Yes, HexClad Cookware is metal utensil safe such as metal spatulas and whisks.

HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.

Our Hybrid 8-inch Pan is a must have to cook an omelet or a small side dish, and its space-saving diameter makes it easy to store.

Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)

HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).

Your purchase includes one HexClad 8-inch Pan. Please note that a lid is NOT included. The 8-inch Pan measures approximately 8 inches in diameter, 2 inches in height, and 1 pound in weight.

****** - Verified Buyer

4.5

I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan.I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze.Let me give anyone who reads this a few tips:#1 Follow the directions given in the package.#2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats.#3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up.#4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point?And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMHHappy cooking!Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US.So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth.As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed.Happy cooking!

HexClad Hybrid Nonstick 8-Inch Frying Pan - Stay-Cool Handle, Dishwasher & Oven Safe (900°F), Induction Compatible for All Cooktops - Perfect for Searing, Sauteing & Everyday Cooking

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